Nanak Gulabjamun is a rich dessert consisting of mava and flour dumplings that have been deep fried in ghee till golden brown and then soaked in thick sugar syrup. The Gulab Jamun is believed to have originated in Persia and then to have spread to the Mediterranean region.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..