·khoa is used in the preparation of indian confectionery at home./ ·it is an important ingredient for sweet dishes like pinni, gulabjamun, gajar halwa, peda, burfi, gujia etc./ ·saves time and effort compared to when starting from scratch./ ·khoa is a good source of protein and energy./ ·can be comb..
A much-loved sweet, Mysore Pak is a commonly loved sweet in South India. Few places prepare it with pure ingredients, we bring to you the finest Palm Jaggery(Karuppatti) Mysore Pak. The sweet is made from pure ghee and karuppatti (Palm Jaggery). The rich taste of karuppati and pure ghee brings a exc..
Our classic Ghee-special Mysurpa is a traditional melt in the mouth delight. Mysurpa is a delicious and authentic sweet recipe from the house of Sri Krishna Sweets. This mouth-watering traditional delicacy from South India is a rich and creamy sweet dish waiting to fulfil your hearts...
Our classic Ghee-special Mysurpa is a traditional melt in the mouth delight. Mysurpa is a delicious and authentic sweet recipe from the house of Sri Krishna Sweets. This mouth-watering traditional delicacy from South India is a rich and creamy sweet dish waiting to fulfil your hearts...