These long, ultra-thin noodles are made of wheat flour. The golden brown strands are then roasted. They are used to make sevian kheer, and vermicelli (sevian) is cooked with milk, nuts and saffron during the Muslim Ramadan fasting.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..