Almost everyone consumes flour at some point. It is the basis for most baked goods, like bread and cookies, and it is also used as a key ingredient when you batter and fry meat, seafood or vegetables. There are many different types of flour that can be used for cooking or baking. One of the common types of flour is all-purpose white flour made from wheat. All purpose, enriched white flour is is made from a combination of hard and soft wheat and is the easiest to use because it is refined to have a softer texture than whole wheat flour.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..