Gajar Halwa or carrot fudge is prepared by cooking shredded carrots in milk while the water is dried up./ The concentrated mass is then sweetened and further cooked in anhydrous milk fat and flavored with cardamom. Nuts are added to enhance the mouthfeel and taste./ Gajar Halwa is high in Vitamin A and helps improve vision./ The Nanak Gajar Halwa can be microwaved in minutes and served to your esteemed guests./ It is Gluten free
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..