We are well aware of the flavour and munch that fryums brings to our daily plate of boring food. The satisfaction of eating the same old dal-rice doubles up when accompanied with papad. It’s not just the crunch or the wafer like texture or the extra flavour; it is all combined into one. Papads are extremely popular equally in the northern and southern parts of India. So we think it is safe to say that the unified Indian palate relishes the taste of papad and when given a choice they will always go for papad than not.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..