Dagad Phool, also known as Stone Flower or Kalpasi, is a popular spice used in Indian cuisine. It has a unique earthy and musky flavor that adds depth and complexity to dishes. It is commonly used in meat dishes, stews, and biryanis, and is often added to spice blends like garam masala and goda masala.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..