Laxmi Jumbo Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. Adding cashew nuts and raisins makes it a rich and tasty snack. For that extra zing one can also add some amchur powder or black salt to the filling mixture. Serve hot delicious samosas with a sweet or spicy chutney or top them with hot chole.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..