Our latest innovation will make cooking Hakka Noodles at home much more easy & hassle free.
Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Ching’s Just Soak Veg. Hakka Noodles you can get al-dente, non-sticky noodles every time. This is because Ching’s Just Soak Hakka Noodles are different! These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Ching’s Hakka Noodles Masala, your ultimate Hakka meal is ready!
For a spicier Desi Chinese kick, add Ching’s Schezwan Chutney.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..