Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd is a fast-growing, annual climber (vine) that requires adequate sunlight for flowering and fruiting. It can be grown in a wide range of soils and need trellis support for a spread. Its intensely branched stems bear musky, deep green, broad leaves just similar as that in pumpkins, and white, monoecious flowers in the summer. After about 75 days from the plantation, young, tender, edible fruits evolve that will be ready for harvesting. Bottle gourds come in a wide range of shapes and sizes. The fruit features oval, pear-shaped, or elongated and smooth skin that is light green. In the case of round or pear-shaped calabash, their surface is marked by inconspicuous ridges that run lengthwise. Internally, its flesh is white, spongy, and embedded with soft, tiny seeds. As the fruit begins to mature, its seeds gradually grow similar to as that in honeydew melons.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..