Amul pure ghee is one of the tastiest and commonly used product in India. It can be added to all the sweets, curries, rice, rotis, parathas, etc. It adds the most exquisite flavor to your meal. Amul pure ghee is made from natural ingredients..
Amul ghee is an ethnic product made by dairies with decades of experience and rich source of vitamin A, D, E and K. 1 Spoon a day of ghee keeps you fit and strong in this fast life where we need to be active and energetic always. Ghee can be consumed for better digestion. Ghee stimulates muscle move..
Indian ghee made from pure butter cream. Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braising, ..
Millet is a grain and a staple food in many parts of the world. There are many different kinds of millet, which all have similar health benefits. Foxtail millet is rich in dietary fiber, protein, healthy micros (vitamin and minerals) and low in fat. In India this grain goes by the name Kangni or Kak..
Anand Jaggery Powder prevents constipation by aiding digestion t activates the digestive enzymes in our body, thus helping in the proper digestion of food. It acts as a detox, as it helps clean the liver by flushing out nasty toxins from the body. It helps boost resistance against infections, hence ..
Indian ghee made from pure butter cream. Ghee, the most common cooking medium in India, is the nation's version of clarified butter. Unsalted butter is diligently simmered to eliminate moisture, a process that lightly browns the fat, giving it a nutlike flavor. Ghee is ideal for sautéing, braising, ..