Green Chillies are dark green cylindrical, long spice with tapered ends and is used to add spicy flavor to dishes commonly around the world. Apart from that, these are used as table chilies in salads as well as in form of pickles. It is a very good source of Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium, Copper and Manganese.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..