Fresh leaves of coriander are gently cooked in roasted and powdered Indian spices to prepre this flavorful thokku. Tamarind gives the much needed tanginess to this Kothamalli thokku. The thokku is mixed with hot rice and eaten.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..