Ginger root is an aromatic rhizome that is the quintessence of Asian cuisine. It is pervasive as a flavoring, made into tea, and even used medicinally. Ginger does it all. Few items can truly be considered pantry necessities but ginger easily makes the cut. Organic ginger is grown in smaller batches with special attention resulting in finer roots, more aroma, and a fiery spiciness.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..