Hawaiian papayas are a grouping of multiple varieties of papayas that are typically smaller in size and average up to one pound in weight. The oblong to pear-shaped fruits have smooth, semi-thick, and inedible skin that matures from green to shades of yellow-green when ripe, softening slightly in texture. Underneath the surface, the flesh ranges in color from bright yellow, orange to pink, depending on the variety, and is tender, aqueous, and smooth, encasing a central cavity filled with oval, black-brown seeds. The seeds are covered in a gelatinous coating and are edible, bearing a sharp, pepper-like flavor with a crunchy consistency. Hawaiian papayas are aromatic and have a mild, sweet, and fruity taste with delicate notes of peaches and melon.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..