Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..