Deep Parval or Pointed Gourd looks shorter, more robust version of a cucumber. Its skin is a yellowish green color and is variegated with darker streaks of color. The flesh is a creamy white with small, firm seeds. The flavor of the gourd itself is rather bland, allowing it to pick up a variety of flavors from spices in dishes.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..