Eggplants are commonly purple, spongy and absorbent fruit. This is used very commonly in various cuisines. The Chinese\Long Eggplant variety has less seeds making them less bitter when compared to typical Eggplants. They also have mild and sweet flavor compared to other varieties.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..