Drumstick, also known as Moringa or Moringa Oleifera, is an elongated and slender vegetable measuring around 1 to 2 feet in length. The pods are green in color when they are young and turn brownish as they mature. The pods have a mild, delicate, and slightly earthy taste; they also absorb flavors from spices when cooked. Drumstick is primarily used in South Indian dishes, including curries, sambar, dal, chutney, and stir-fries, among others.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..