Daikon Radishes are long and purple or white, with a mild radish flavor. They're juicy and delicious eaten raw in salads, but we also enjoy Daikon Radishes when they're pickled, roasted, shredded and made into fried cakes, or used as a tasty farm-fresh filling for parathas. Daikon radishes are an excellent source of vitamin C.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..