COCONUT BIG 1CT

COCONUT BIG 1CT

Savor a taste of the tropics. Brown Coconuts are best used only for their fresh, sweet, flaky meat. To open a coconut pierce the three dark-colored eyes at the top of the coconut. Drain and discard the liquid. Bake coconut at 400°F for about 15 minutes. Once cool, tap coconut with a hammer until it cracks open./ Rich, slightly sweet and nutty taste/ Eat as a snack, or incorporate into baked goods, curries, beverages and desserts./ Good source of fiber and zinc.

COCONUT BIG 1CT