Serranos are the traditional Mexican Hot pepper and they are hotter than the jalapeno and their taste is crisp, bright, and biting. They are typically eaten raw when they are green, cooked, toasted or fried. If eaten raw, it gets chopped and mixed with other ingredients to make different salsas like pico de gallo, salsa verde and guacamole. If used cooked, serranos are used to make salsas like salsa ranchera.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..