Fresh banana leaves give off a wonderful, subtle sweetness, adding their flavor to the foods that are wrapped in them. Use these leaves to barbecue, boil, bake, or broil a variety of sweet and savory foods. Storing Banana Leaves: To keep extra leaves for use later, simply wrap up in plastic (a plastic bag will do, secured with elastic), and keep in the freezer.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..