Ambala Dark Choc Cake Rusk

Ambala Dark Choc Cake Rusk

Cake rusk is a popular sweet snack that originated in South Asia and is now popular in many other parts of the world. It is made by baking slices of sponge cake until they are dry and crisp. The cake slices are then sliced again into thinner pieces and baked again until they are golden brown and crispy. The end result is a crunchy, sweet and mildly flavored snack that can be enjoyed with tea or coffee. Cake rusk is often served during special occasions or festivals and can be flavored with ingredients such as cardamom or saffron to give it a unique taste.

Ambala Dark Choc Cake Rusk