White pepper comes from berries that are picked at full ripeness. The berries are soaked in water to ferment, and then the outer layer is removed, leaving only the inner, light-colored seed. This is why the texture of white peppercorns is smooth compared to that of black peppercorns.
The best atta for making desi roti. At ITC Aashirvaad, extra care is taken to keep things as natural as possible. The way Mother Nature intended for t..