Green Chillies are dark green cylindrical, long spice with tapered ends and is used to add spicy flavor to dishes commonly around the world. Apart from that, these are used as table chilies in salads as well as in form of pickles. It is a very good source of Vitamin A, Vitamin C, Vitamin K, Vitamin ..
Gongura, or sorrel, leaves are, in fact, ubiquitous across the country—variously called ambaadi (Marathi), pulichakeerai (Tamil), mestapata (Bengali), anthur (Mizo), sougri (Manipuri), sankokda (Punjabi), samelli (Chakma), mwitha (Bodo). Gongura is famous across Andhra Pradesh as a versatile leaf th..
Ginger root is an aromatic rhizome that is the quintessence of Asian cuisine. It is pervasive as a flavoring, made into tea, and even used medicinally. Ginger does it all. Few items can truly be considered pantry necessities but ginger easily makes the cut. Organic ginger is grown in smaller batches..
Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history..