Homestyle Paratha is very helpful to us. It is ready-to-eat food. You need not make, only just fry. Then you can serve the paratha with any vegetables. This type of paratha saves time...
A nutritious dish made with yellow lentils (toor dal) simmered to perfection with onions, fresh green chilies, and aromatic spices and topped off with a light, mildly spicy tomato gravy. Excellent as an accompaniment to other meals or great as a quick, healthy snack...
Dal Makhani is a prevalent dish from the Northern part of India. Haldiram's Dilli Style Dal Makhani is made from whole black lentils with butter and fresh cream in a tomato-based curry. It has excellent flavor and good quality...
Remove the lid, film and spoon from the bowl. Add boiling water up to the fill line, stir carefully and close lid. After 8 minutes, open lid, stir and enjoy. Store in a cool and Dry place...
Bajra Roti is a bajra flour Indian flatbread. It is a daily meal staple in many Indian homes. They are thin circles that are roasted till they puff up. It is made with bajra flour. It is soft, delicate, and staple food. Health benefits of bajri roti include improved digestion and weight loss...